Our hero, Brandon.
What the girls ate. Brandon is still chewing his octopus.
National Geographic video about eating nakji, click here.
Go to a big fish market which is Noryangjin Soosan(fish) Sijang(Market) or Garak Sijang, and look for a stall that sells only octopus. They will have small ones.
1. Pick your octopus. 세발낙지 작은거 (Try to bargain.)
2. Go to a bistro or a small restaurant in the market. They cook what you purchased in the market for a fee (alcohol is separate). Ask them to cut the head and steam or boil. Rest of the part, u will have as it is: 머리는 삶아주시고 나머지는 통째로 주세요. 자르지 마세요.
3. Try with vinegarated hot sauce(초고추장) or seasame oil with salt(참기름장).